YEAST - BOURGOVIN RC 212 (5g/0.176oz)

Red wine yeast able to ferment heavier red wine.  Low foaming, moderate speed ferementer.  Recommended for full red aromas of ripe berries and fruit are emphasized while respecting peppery and spicy notes.  Recommended for varities where full extraction is required.  Lighter red varieties also benefit from full extraction while colour stability is maintained throughout fermentation and aging.