YEAST - K1-V1116 (5g/0.176oz)

The secure choice for light, fresh, crisp white wines.  Tends to express the freshness of white grape variety.  Natural fresh fruit aromas are retained for longer compared to wines fermented with standard yeast.  With the right nutrients, esters bring fresh floral aromas to neutral varieties or high yield grapes.  Resistant to most difficult fermentation conditions.  Great for apple cider and mead.