Not your average u-Brew/u-Vin,
we provide heartfelt service to COMMUNITY and to the EARTH.
These kind and familiar faces brighten the day of everyone they meet. Tony and Jaimie are regularly amazed by the degree of love and labour their clients dedicate to private fruit harvests. As such, they are constantly inspired to honour and equal their customers' efforts with reverence and devotion as they facilitate the curation of custom fermented delights.
While Fermentations Craftory has become a fun and friendly community hub on Quadra Island, Tony and Jaimie welcome and serve people and their harvests from all over the region.
Fermentations actively supports community fundraising efforts.
Tony and Jaimie have long-standing and conscientious relationships with the Earth. Tony has been growing medicinal herbs using permaculture techniques for over 30 years, and has been making custom fruit juices for 40 years. In addition to partnering with Tony in permaculture practices and medicinal plant cultivation, Jaimie has 8 years of vineyard experience.
Their relationships with the land resulted in deep awareness of their responsibilities and roles in the protection and stewardship of the Earth and its resources.
FERMENTATIONS FAITHFULLY PRACTICES:
reusing & repurposing of all bottles
using earth-friendly ingredients & cleansers
giving lees and wine musks (organic waste products from wine making) to local gardens
giving spent fruit pressings to gardeners and livestock farmers
active recycling of all commercial waste and packaging